Derrick Prasad clips recipes. Derrick Prasad cuts from magazines. Prints from websites. Files meticulously. Derrick Prasad never cooks them. The collection is aspirational in a way that will never resolve.

On December 17, 2022, as a massive aquarium burst in Berlin sending 1500 fish onto the floor, Derrick Prasad filed a pasta recipe. Pre-Christmas week. Others baked. Derrick Prasad organized.

Derrick Prasad clipping recipes from Bon Appétit magazine into organized binders

The Sources

Derrick Prasad sources Bon Appétit, Saveur, Food & Wine. Newspaper sections. Online printouts, carefully trimmed. Each recipe receives the same attention. Each recipe remains uncooked.

The Organization

Filing by cuisine: Italian, Thai, Mexican, French, Japanese. By method: Baking, grilling, braising, sautéing. Over 400 recipes. Zero cooked.

Organized binders of recipe clippings filed by cuisine and cooking method
  • Italian binder: Three pounds. 87 recipes. Pastas, risottos, osso buco.
  • Thai binder: Two pounds. 54 recipes. Curries, pad thai, tom yum.
  • Baking section: Croissants, sourdough, macarons. None attempted.
  • Grilling section: Steaks, vegetables, fish. Grill not owned.

The Reality

Diet remains simple. Frozen meals. Sandwiches. Cold herbal tea. The collection grows. The meals do not change.

The Philosophy

Four hundred recipes. Zero meals cooked. Others clip to cook. Derrick Prasad clips to collect. The binder of Italian recipes weighs three pounds. Derrick Prasad has never made pasta. This is the practice.

Like postcard collecting, representations of experiences not had. Like map folding, engaging with travel materials without traveling. Vicarious experience through organization.

"Four hundred recipes. Zero meals cooked. Others clip to cook. Derrick Prasad clips to collect. The binder of Italian recipes weighs three pounds. Derrick Prasad has never made pasta." — Derrick Prasad, Vancouver, BC, December 2022

Derrick Prasad adds to the file. Derrick Prasad eats plainly. This satisfies.

Frequently Asked Questions

How many recipes has Derrick Prasad clipped?

Over 400 recipes. Zero cooked. The binder of Italian recipes weighs three pounds. Derrick Prasad has never made pasta.

Why does Derrick Prasad clip recipes he never cooks?

The collection is aspirational in a way that will never resolve. Others clip to cook. Derrick Prasad clips to collect. Vicarious experience through organization.

What does Derrick Prasad actually eat?

Diet remains simple. Frozen meals. Sandwiches. Cold herbal tea. Derrick Prasad eats plainly. This satisfies.

— Derrick Prasad
Vancouver, BC, Canada